The Yoshi Grill and Baking Mat Set lets you grill and bake without the mess. With the Yoshi Grill Mat, as seen on tv, you can cook almost anything on your grill even saucy hot wings. The mat is so thin you still get grill marks, but your grill stays clean. Nothing falls into grates
The Yoshi Grill and Baking Mat Set lets you grill and bake without the mess. With the Yoshi Grill Mat, as seen on tv, you can cook almost anything on your grill even saucy hot wings. The mat is so thin you still get grill marks, but your grill stays clean. Nothing falls into grates to ruin your burners or ceramic bricks. Cook small items like cut veggies or delicate fish. Use it on a charcoal grill to avoid flareups! Bonus Yoshi Baking Mat fits your pan for clean non-stick cooking!
Yoshi Mats are non-stick so food slides right off, are PFOA free, can withstand heat up to 500 degrees, are reusable, dishwasher safe and can be cut to fit any size or shape. Perfect for grilling indoors and out, baking and more. Includes Yoshi Grill Mat 15.75″x13″, Bake Mat 13.25′ x 9.25″ and Storage Holder Ring.
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Best to be used at end of cooking when adding BBQ or hot sauce. But not good for general grilling like for a steak. I used my grill mat to grill a couple steaks last night. It was almost impossible to get grill marks on the steak. The juices sat on top of the mat which kept the grill clean, but made the steak cook differently. I was almost like if you would put it in the oven in a glass pan.I think it would be great for fish and veggies. And if you were gonna put BBQ or hot sauce on something… I would completely cook the ribs witout the mat, and then use the mat when applying sauce to…
Nice Idea, But Too Many Liabilities… This mat set makes some sense, and it does come at a decent price. Unfortunately all the liabilities of it make it not worth the bother to me. First up, its just too small in my opinion. 13×15 can only hold a small amount of burgers and meat, and as many of the other reviewers here have stated, if you’re grilling something fatty like hamburger or sausage, you will be swimming in grease in no time. It just builds up and then rolls off the edge making flame ups and a hot mess. You will…