Wright’s Hickory Liquid Smoke, 3.5-Ounce Packages (Pack of 12)
August 17, 2013 - Comment
Want to bring real hickory flavor to your beef, pork, poultry and seafood dishes? Liquid smoke makes it easy. Liquid Smoke is the “secret ingredient” your favorite restaurant has been keeping from you all these years. But now you can take their secret home—just baste it on and mix it in your favorite sauce to
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“Smoking” We use this for making pulled pork in a crock pot. (We have an easy recipe if you like.) Buying through this source saved us over 50% on the cost from local supermarkets.
Purest liquid smoke on the market! I LOVE liquid smoke, so do most people after they’ve had my steak, chops or chicken; I’ve helped initiate more than a few fans. Last year my local store stopped carrying Wright’s, but brought in 3 new brands to replace it. All three brands had soy in them and other various ingredients. Having only used Wright’s in the past I was shocked to learn that not all liquid smokes are created equal. Wright’s liquid smoke is allergen-free, which in my family is hugely important. I was delighted to find…