For state-of-the-art outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, you’ll be sizzling in no time. Over 250 recipes show you the way with mouth-watering photography, simple-to-follow directions, can’t miss techniques, and even substitution cheats. Flag
For state-of-the-art outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, you’ll be sizzling in no time. Over 250 recipes show you the way with mouth-watering photography, simple-to-follow directions, can’t miss techniques, and even substitution cheats. Flag your favorites-and there’ll be plenty-with the handy enclosed Post-It notes. And yes, once they’ve sampled the savory results of your newfound grill skills, friends and family will be begging for your secrets. Just nod and say, ‘It’s all in the technique.’
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Another Outstanding Effort From Weber A few years ago, I was given Weber’s Big Book of Grilling, and it proved to be a real eye opener into the quality of foods prepared by grilling. Many seem to think that grilling means burning food on an open fire, but this concept could not be further from the truth. The “Big Book” is a comprehensive study of the hows, whys and details of all aspects of grilling. As a result of having and using it, I am frequently asked to cook for friends and neighbors.Now Weber has issued this…
Great for beginners I bought a new grill and thought I needed a better understanding of grilling. This book was great. I learned that many of my self taught grill techniques were a mistake. I had much better results after reading the book.The book has just enough theory to enable cooks to intelligently experiment on their own. This was a great investment. I am now cooking dishes I would never have attempted before.The book teaches about marinates. I learned needed both an acid and an…
“Real” Good Reading Like other reviewers before me, I had been a long time user of the Weber Big Book of Grilling, or the “Red Book” as it is affectionately known in our house. As an avid griller and an avid lover of Weber Grills, I was delighted to see another entry from Jamie Purviance. As I have previously described in my “Red Book” review, I insist that a cookbook have good recipes with incredible pictures. Sometimes half the fun of grilling is simply flipping through the pages of “Real Grilling” and…