Weber 2780301 Summit S-670 Propane Tuck-Away Rotisserie Grill, Stainless Steel
Six stainless steel burners. 60,000 BTU-per-hour input. 12,000 BTU-per-hour input flush-mounted side burner. 8,000 BTU-per-hour input smoker burner and stainless steel smoker box. 10,600 BTU-per-hour input infrared rear-mounted rotisserie burner. 10,600 BTU-per-hour input sear burner. Spit fork rotisserie attachment with heavy-duty motor. Snap-JetTM individual burner ignition system. 9.5mm diameter stainless steel rod cooking grates. Stainless
Six stainless steel burners. 60,000 BTU-per-hour input. 12,000 BTU-per-hour input flush-mounted side burner. 8,000 BTU-per-hour input smoker burner and stainless steel smoker box. 10,600 BTU-per-hour input infrared rear-mounted rotisserie burner. 10,600 BTU-per-hour input sear burner. Spit fork rotisserie attachment with heavy-duty motor. Snap-JetTM individual burner ignition system. 9.5mm diameter stainless steel rod cooking grates. Stainless steel Flavorizer® bars. Stainless steel shroud with polished handle and trim, a center-mounted thermometer, and accent-colored, castaluminum end caps. Primary cooking area = 624 square inches. Warming rack area = 112 square inches. Total cooking area = 769 square inches. Lighted control knobs. Accent-colored painted steel frame. Enclosed cart with stainless steel doors and chrome-plated, cast-aluminum handles and accent-colored painted side and rear panels. Two stainless steel work surfaces. Two Grill Out® handle lights. Six tool hooks. Enclosed tank storage area and precision fuel gauge (LP models only). Two heavy-duty front locking casters. Two heavy-duty back swivel casters. Limited warranty. Weber® cookbook. Note: LP tank not included.Dimensions with the lid open:Height: 57.1 inchesWidth: 74.1 inchesDepth: 30 inches
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Absolutely Awesome! So we were going to build an outdoor kitchen, in the end the 15K gave us pause. We still wanted a new great grill. This grill is it. I like everything about it. I have grilled steaks, seafood, chicken, vegetables and they all turn out outstanding. The searing station is terrific. I really like the built in smoker. I put some chips in every time I grill. For real smoking I use my weber smokey mountain smoker. However, this adds some nice flavor.
The Cadillac of Grills I bought this not-so-cheap grill over my wife’s objection because I grew tired of cleaning up the charcoal and squeezing the food onto my previous charcoal kettle grill. And if I was to going to give up on charcoal, I wanted to go first class. So far, it’s met all my expectations, and more. My wife even quit complaining about the cost. It’s clean, cooks evenly, heats up in a flash, and is extremely versatile. We’ve pretty much quit using the in-house cook top. One complaint: My plan was…
Great BBQ Received as ordered, easy assembly. easy to use, easy cleanup, have had it now for two weeks, cooked pork chops, hamburgers, (grid my own sirloin), and Thanksgiving I put two 12.5 lb turkeys on the rotisserie, 3.5 hours they came out golden brown, use the smoker on the side with some apple wood chips gave a hint of smoke to the turkey. There were 21 family for dinner and they all loved the turkey as well as all the other fixings prepared by my wife and children. I am 72 years old, I used to…