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Weber 1810001 Summit S-420 Natural Gas Grill, Stainless Steel

June 19, 2013 - Comment

The Summit® S-420TM gas grill features a stainless steel enclosed cart with chrome plated cast aluminum handles. All grills have an accent-colored painted steel frame and have a stainless steel shroud with polished handle and trim, a center-mounted thermometer and accent colored painted, cast aluminum end caps. The cooking system, rated at 48,800 BTUs, includes

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(as of November 9, 2019 9:02 pm MST - Details)

The Summit® S-420TM gas grill features a stainless steel enclosed cart with chrome plated cast aluminum handles. All grills have an accent-colored painted steel frame and have a stainless steel shroud with polished handle and trim, a center-mounted thermometer and accent colored painted, cast aluminum end caps. The cooking system, rated at 48,800 BTUs, includes 4 stainless steel burners and a Snap-JetTM individual burner ignition system. The cooking grates are 9.5mm diameter stainless steel rods. Stainless steel Flavorizer® bars. The primary cooking area measures 538 sq. inches; the warming rack area measures 112 sq. inches, giving a total cooking area of 650 sq. inches. The The Summit® S-420TM gas grill also has a 12,000 BTU-per-hour input flush-mount side burner. Other features include 2 stainless steel work surfaces, 1 Grill OutTM handle light, 6 tool holders, enclosed tank storage and precision fuel gauge, 2 heavy¿duty front locking casters and 2 heavy-duty back swivel casters. Tank is not included with LP grills and all natural gas grills include a 10-ft flexible hose. Weber® cookbook included. Limited warranty.

Comments

Charlie "Charlie" says:

I love it I replaced a grill that had cast iron everything. It would take 20 minutes or longer to get the grill to 400 degrees. This new Weber takes only about 5 minutes to hit 500 degrees. I love the 4 burner front to back design. It is a design that gets me back to the days of indirect heat cooking I got from my Weber charcoal grill. I have cooked steak, burgers, chicken and a Wisconsin favorite brats. This is the first time I have a side burner on a grill. I’ve used it to heat a few things and…

Owen Lloyd says:

Love the grill – hate the rain I’ve been using the grill for the last couple weeks and I must say I absolutely love how it cooks. It does a fantastic job. There are many pluses about this grill and I read many positive reviews before getting it, but I’m focus my attention on what I feel is a fairly hefty design flaw with this model. When it rains, the water channels down the back of the top cover (the part that doesn’t move) and wraps around under neither and drips into the stainless steal grease tray, which then funnells…

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