The ultimate plant-based Indian cookbook by the creator of VeganRicha.com. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, desserts and much more, this book brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods. Who would have thought you could one day enjoy dairy-free rasmalai,
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com.
From delicious dals to rich curries, flat breads, savory breakfasts, snacks, desserts and much more, this book brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods. Who would have thought you could one day enjoy dairy-free rasmalai, sandesh, or gulab jamun.
Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavors that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites.
Within these pages you will find recipes to please all the senses, including:
Mango Curry TofuWhole Roasted Cauliflower in Makhani Gravy – Gobi MusallamStreet Style Tempeh Wraps – Kathi RollsQuick Tamarind-Date ChutneyAvocado NaanFudgy Cardamom Squares – BurfiThe recipes have been designed to simplify complex procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes. The recipes are allergy friendly and many are or have gluten free and soy free options
The restaurant-quality recipes are ideal to make for yourself, for family, and for entertaining guests.Sidebars.Tips.Index.Full-color photos.
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Buy this cookbook now! I promised myself that I was NOT going to buy this book. I already own hundreds of vegetarian and vegan cookbooks and the last thing I needed was another cookbook. However, I really like the Vegan Richa blog and once I could virtually “look inside” the book, I realized that the majority of recipes appealed to me. I received the book a week ago. Here are the recipes I’ve tried so far: Spicy South Indian Tofu Scramble, Street Style Tempeh Wraps, Mint Cilantro Chile Chutney,…
Easy, simple, and absolutely delicious recipes! A definite must-have for people who love Indian food! I preordered this book the minute Richa announced she was publishing it. I have followed her blog for years and have consistently been impressed by her writing and her recipes, and this book did not disappoint. The recipes replicate the very authentic flavors, but are also very pantry-friendly for a US audience (who may not have access to specialized grocers), and come together easily in under an hour, even if you’re a home cook.I really appreciated the time estimates given, the…
Recipes so delicious, your mind will be blown, and your taste buds will be blown away! Vegan Richa’s Indian Kitchen fulfills every vegan foodie’s fantasy for all the sensuously spicy sapidity great Indian food delivers. With a range of spices and seasonings as vast as the subcontinent itself, it’s no easy task to combine them in the perfect balance needed to create the complex flavors and textures that are the hallmarks of Indian cuisine. An entire book filled with delectable vegan recipes that are not only exotically rich and flavorful, but also simple to prepare, is nothing…