The only smoking tabletop grill on the market!!! Smoke Hollow Vector series grills have developed a new grill design that promotes convection-style cooking with better fuel efficiency through a unique, geometrical “v” shape design. The two independently controlled 6500 BTU burners plus a 3500 BTU smoke tray burner allows you to operate the grill from
The only smoking tabletop grill on the market!!! Smoke Hollow Vector series grills have developed a new grill design that promotes convection-style cooking with better fuel efficiency through a unique, geometrical “v” shape design. The two independently controlled 6500 BTU burners plus a 3500 BTU smoke tray burner allows you to operate the grill from 175 to 600 add additional flavor to all foods by using various wood chips to the porcelain coated wood chip pan. Other internal cooking components include: porcelain-coated wire cooking grids, heat tents & chrome plated warming rack. The folding legs with locking hood & side tables allows for easy transport.
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This is a great little gas smoker/grill I got this as a Father’s Day gift for my husband, and he loves how it cooks. This is a great little gas smoker/grill! Unfortunately, when it showed up, almost every peice was dinged and scratched. To attach one of the legs, we even had to bend a piece back into place that was smashed.
Not impressed so far… Received the unity and put it together. It went together just fine and looks great. The first night we cooked small salmon fillets and took a long time on high – the thermometer said temp was only 200 degrees. I state the temperature because as the fish was cooking the two gas knobs for the main burners came off once hot. The plastic got soft and they fall right off even after the unit cools. I spoke with the customer support for Outdoor Leisure Products – Smoke Hollow, and they said that I may…
Fantastic SMOKER/GRILL… This little grill/smoker is great. A little timely to finish the assembly. Legs,etc. but it really works as a smoker for short periods. I use it for burgers. I put the meat on and turn on the smoke only for 5-10 minutes, and then start the two out side burners, and finish the burger or what ever… it’s well constructed, and engineered. I’ll give this a five all day. Be aware of the safety regulator. You must make sure the unit controls are completely shut off, then slowly turn on the propane…