Rocky Mountain Cookware offers professional food service solutions for cramped spaces and tight budgets. The Rocky Mountain Chef King line up of Griddle Tops are manufactured to the absolute highest specifications and come with a full lifetime warranty. They are all tested to 600 degrees F and experience no warping whatsoever. All of our griddles
Rocky Mountain Cookware offers professional food service solutions for cramped spaces and tight budgets. The Rocky Mountain Chef King line up of Griddle Tops are manufactured to the absolute highest specifications and come with a full lifetime warranty. They are all tested to 600 degrees F and experience no warping whatsoever. All of our griddles are 1-1.5in deep and work to reduce cool spots. The UGT-MC24 griddles fit most commercial ranges. These MC series units were designed to handle high grease volumes. It features a removable grease tray and adjustable frame. Made from thick 7 gauge steel and with high 1.5in walls. This is a heavy duty griddle designed for commercial use. Features Measures 24 x 24 Covers 4 burners Lifetime Warranty Made from industrial strength Steel Special construction and features to handle higher grease volumes
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Little Chef Diner I was on E-Bay looking for a griddle for my gas stove and I found an old Wagner cast iron two-burner griddle that was 80 years old and bid on it and got it. At the same time, I bid on this Rocky Mountain MC-24-8 because nobody else had bid on it so I bid really low. It was too big for me, I thought, but as you would know it I won this bid too! I looked everywhere for reviews and comments on this thing and could find none so here I go…Since I don’t have a commercial gas stove i tried it on…
Perfection!!! Perfection!!! I should know, I’m a Chef!!! Great quality, easy to use. I used this for a pancake breakfast for a charity. If you know how to season a cast iron pan. You should be good. If not look it up because it needs to be seasoned before use.
Don’t buy this I followed all of the instructions. Seasoned it. Put it on my 4 burner gas stove. Got it level. I set the gas to a low volume. What I got was a griddle that has 4 extremely hot hotspots. The rest of the griddle was almost cool enough to touch. Even after leaving the flames on for some time. I tried all sorts of configurations. High heat, low heat, medium heat. I couldn’t get anything without these hot/cool spots.