This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri. At the same time this dual sided meat hammer allow you to use flat surface to pound meat into uniform thickness and promote even cooking. The handle has a patented shape, ergonomically designed to fit perfectly for right or left hand use. Oversize handle and finger indents give a great hold without strain and keeps hands clear of the tool’s functional surface. Use for tenderizing or flattening chicken, beef, pork, or venison. Measures 10-inch/25.5cm. (This listing is managed and sold by FNG Homestead)