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Lodge Logic L9OG3 Pre-Seasoned Round Griddle, 10.5-inch

June 25, 2013 - Comment

An even heating cast iron griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetable, grilled sandwiches and pancakes. Pre-seasoned ready to use. 10 1/2″ diameter, 1/2″ deep

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(as of November 9, 2019 9:02 pm MST - Details)

An even heating cast iron griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetable, grilled sandwiches and pancakes. Pre-seasoned ready to use. 10 1/2″ diameter, 1/2″ deep

Comments

lighten_up_already2 "lighten_up_already2" says:

Now I can make pancakes!! I’m a lousy cook and I love pancakes. I’ve always had to go to a restaurant to get a decent pankcake because I never figured out how to make them right.But when I got this Griddle I started turning out perfect pancakes every time! There must be something about iron. I’ve never had any iron cookware before. And the size is just small enough so it’s not too heavy, but the flatness allows me to make a “short stack” of pancakes all at once.This is the most joy that…

Manish Laxmikant says:

Perfect for cooking rotis and other flat breads on radiant stoves I was looking for something without teflon, with a flat base, and even heat conductivity. Traditional iron pans for making rotis are usually concave, designed to sit on gas or kerosene burners. If you have a radiant or other electric cooktop, those concave pans are dangerous because with some rolling they could land on your toes.This griddle is flat-bottomed, so it doesn’t move from its location. It’s thick and distributes heat evenly, and can maintain nearly the same temperature in…

Malisp says:

Perfect griddle for up to two people I’m a huge fan of cast-iron, so when I was in the market for a griddle I turned to Lodge. This is actually the first new cast-iron pan I’ve owned (the others I was lucky enough to inherit from my Grandmother), and while I know how to season one properly, it was worth the convenience to buy one preseasoned.I broke-in the griddle with some pancakes (an Alton Brown recipe) and they turned out amazing, better than any others I’ve ever had or made. The heat retention of cast-iron really…

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