High alkaline cleaner designed to quickly penetrate and remove baked-on foods, grease and carbon deposits from commercial ovens, grills, fryer baskets and other kitchen equipment. Removes food deposits which can increase hazards and distort the food’s flavor and aroma. Nonflammable, phosphate free and USDA equivalent, A-8 for use in federally inspected meat and poultry plants. Wearing proper safety equipment, apply product to bottom, top and sides evenly. Allow product to remain for 10 minutes in a warm oven, 25 minutes if in a cold oven. Gently agitate soil with synthetic pad or brush. Rinse thoroughly with damp cloth or sponge. Heat oven to 220o for 10 minutes before cooking additional foods. CAUTION: Do not apply to heating elements, electrical switches or connections. Wearing proper safety equipment, scrape warm surface with wire brush or grill block to remove excess soil. Apply product to grill and allow to remain 3 minutes. Gently agitate and remove soil. Rinse thoroughly and replace. Resize grill according to manufacturer’s direction. Wearing rubber gloves and protective eye goggles, apply product to the bottom of the oven, then sides and top evenly. Allow product to stand 10 minutes in warm oven, or 25 minutes in cold oven before gently agitating with a synthetic pad or brush. Wipe surface, removing major soil and then thoroughly rinse all surfaces with potable water. Stubborn, thoroughly baked on food and carbon deposits may require additional application. Once oven is completely clean, thoroughly rinse and then heat oven to 220° for 10 minutes before cooking additional foods. CAUTION: Do not apply to heating elements, electrical switches or connections. Deep Cleaning Grills: Assemble tools such as scraper, scrub brush, grill block, cloth, rubber gloves and eye goggles. Turn grill off and while grill is still warm, scrape surface with scraper, scrub brush or grill block to remove excess grease, carbon