CookRite Gas Range 4 Burner Hotplates With 36″ Manual Griddle 2 Standard Oven – 229,000 BTU

Add an invaluable piece of cooking equipment to your busy commercial kitchen with this gas range! A great way to produce consistently high-quality food while getting the most out of your operation’s valuable floor space, this versatile machine is equipped to handle a variety of tasks, provide you with top-of-the-line cooking performance every time!

Since this unit features 4 open top burners with 2 standard ovens as the base, you can fry and simmer on top while eliminating wasted space by using the ovens below for your baking and warming needs. The 3/4″ thick, 36″ wide griddle offers plenty of cooking space for pancakes, bacon, burgers, or cheese steaks, and even features a grease trough for easy cleanup. This unit suit the cooking requirements of different foods.

This range’s cast iron grates allow you to easily slide pots from one section to another, while protected individual burner pilots eliminate spillover outages. And, extra deep crumb tray further expedite the cleaning process, as they can be removed andemptied easily.

A fully welded frame combines with stainless steel front, sides, backriser, and lift-off high shelf to ensure long-lasting use in your commercial kitchen. Stainless steel adjustable legs come standard.