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Chef’s Design 20-Inch Double Burner Reversible Grill/Griddle

January 16, 2014 - Comment

Double Burner Reversible Grill/GriddleThis 10-3/4-by-20-inch cooking surface turns two burners of your gas or electric stove into a large griddle or grill. The reversible griddle has a smooth side for making pancakes and eggs and a ribbed surface on the opposite side for grilling meats, seafood, or poultry indoors. The grooves on the grilling side

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(as of November 9, 2019 9:00 am MST - Details)

Double Burner Reversible Grill/GriddleThis 10-3/4-by-20-inch cooking surface turns two burners of your gas or electric stove into a large griddle or grill. The reversible griddle has a smooth side for making pancakes and eggs and a ribbed surface on the opposite side for grilling meats, seafood, or poultry indoors. The grooves on the grilling side drain fat away from meat for healthier cooking while the ribbing imprints meats with grill marks just as an outdoor grill does. The griddle is constructed of heavy, hand-cast aluminum, which is a superior conductor of heat. For easy maintenance, both sides of the griddle/grill are coated with a high-quality nonstick surface. Handles on this cookware are built into the rounded corners for easier cleaning and storage. Wisconsin Aluminum Foundry offers a five-year warranty on this griddle/grill. –Cristina Vaamonde

Comments

CJ says:

Look no further this is it! I got this griddle for my wife for xmas – she absolutely loves it. She has cooked chicken, pancakes, etc on it and no problems. She raves on how easy it is to clean and how good it is. I looked high and low for griddles and this one is it – look no further for the perfect griddle.Update – 3+ Year of usage and still loving this. It remains super easy to use and clean up. It does a great job with pancakes, grilling during the winter and anything else we have tried to cook on it…

NuJoi "Create with me" says:

Works fine I used this more before I bought the Cuisinart Griddler (the Griddler’s plates are diswasher safe, my two favorite words.) I think the key is to adjust the temperature. Start on medium but as the food cooks, lower the temperature to keep juices from burning. I do not suggest it for marinades that contain a lot of sugar because the non-stick coating is delicate. If you do burn something, immediately after cooking, turn off the heat, leave the grill in place and pour water on it. Use a nylon…

NYC-Gorodok says:

Convenient and affordable 0

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