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Char-Broil N480 4-Burner Gas Grill, with Side Burner

June 11, 2013 - Comment

The Char-Broil N480 four-burner grill features an enclosed, appliance style, two-door, cart design and a great step up in the Char-Broil lineup. The grill is powered by four stainless steel tube burners running front to back and pushing 48,000 BTU’s to heat a comfortably large 480 square inches of primary cooking area that is complimented

Buy Now! $367.85Amazon.com Price
(as of November 9, 2019 1:00 pm MST - Details)

The Char-Broil N480 four-burner grill features an enclosed, appliance style, two-door, cart design and a great step up in the Char-Broil lineup. The grill is powered by four stainless steel tube burners running front to back and pushing 48,000 BTU’s to heat a comfortably large 480 square inches of primary cooking area that is complimented by an additional 208 square inches of secondary cooking space. The side shelf reveals a 13,000 BTU flush mounted side burner and all of the burners are fired by an easy push of the button with electronic ignition. The stainless steel look is accomplished through a blend of stainless steel and painted steel and the cart itself has casters that can lock the grill into place. This heavy duty grill has the look and value to really make grilling fun.

Comments

John P. says:

pretty outside, but a rust magnet on the inside Don’t let the pretty stainless steel on the outside fool you into thinking these things are weatherproof and long-lasting. The inside of mine (burners and grate) rusted out in a year. The worse thing here is that these parts have a 10 year warranty and Char-broil denied my case. I keep this grill covered and against my house when not in use. Very disappointed all around.

D. Jermain says:

I should have got a Weber…… My young children “bought” me a grill for Father’s Day, 2008. It’s a Char-Broil very similar to this one and was a decent grill – for the first 6 mos or so. Although even from the beginning, the hot spots are unacceptable. A difference of 2-3″ on the cooktop can mean 2x the cooking time. Once I figured out where the hot spots were and learned to move the food around frequently, the grill was at least usable. Sort of.So, here we are 14 months later. My grill does sit outdoors,…

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