The Cadac 8910-20 Carri Chef 2 Outdoor Grill is ready and able to cook all your favorite items on top of its interchangeable cooking surfaces. This versatile, portable, outdoor grill includes an 18-inch BBQ grid, 18-inch pot stand, dome lid, condiment tray, recipe book and storage/carry bag. At home or on-the-go the Carri Chef 2
The Cadac 8910-20 Carri Chef 2 Outdoor Grill is ready and able to cook all your favorite items on top of its interchangeable cooking surfaces. This versatile, portable, outdoor grill includes an 18-inch BBQ grid, 18-inch pot stand, dome lid, condiment tray, recipe book and storage/carry bag. At home or on-the-go the Carri Chef 2 is easy to build, use, clean and store. Operating on low pressure gas (sold separately) the powerful round stainless steel burner with automatic piezo ignition offers finely adjustable control ensuring consistent results on the grill. The 257-square inch non-stick BBQ grid has channels and vents for fat-free grilling and is easy to clean. Use it for grilling beef, chicken, fish and vegetables. The pot stand accommodates an optional roasting pan (sold separately) plus pots of various sizes for boiling water, cooking chili, stews and more. The dome lid has a heat diffuser and sensitive temperature gauge which allows you to oven roast, smoke meats, steam or bake with absolute confidence. With the Carri Chef 2 Outdoor Grill, enjoy endless cooking options no matter where you go.
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I was expecting a good grill and I feel I got a GREAT grill UPDATE: I recently took this grill to an NFL game for a bunch of us to cook on during tailgating. It’s just straight up AWESOME! I was asked many times what it was and where I got the grill. It was pretty cool so many liked it as much as I do. Don’t hesitate, buy this grill.
Excellent extension to my kitchen I received the CADAC 8910-40 as a gift. I’m in my 70’s and I was concerned it would be complicated to assemble and operate. I must say I was pleasantly surprised with the ease of assembly and operation. We love to cook seafood, various fish, geoduck, oysters and Chanterelle mushrooms, all of which can leave a lingering smell in the home. Now with the CADAC outside my kitchen door I’m able to cook all the foods we love to eat without the strong odors left behind.
A third generation cadac owner! Let me just tell you, I am a third generation cadac owner! I grew up with these on our camping trips across Europe, I’ve been to sports games with these, cooked on the side of a mountain, and cooked in car park in the middle of nowhere. A cadac is a must-have! Upon moving to the U.S I was excited to see they were sold on Amazon and quickly bought one for my husband and I to use.