The Gourmet Charcoal is our top-of-the-line double grill charcoal water smoker. It has two chrome plated steel cooking grills for a 50 pound cooking capacity. The smoker body lifts off the base for easy access to an extra-large charcoal pan, and also allows for quick and easy conversion to a waist high barbecue grill. A
The Gourmet Charcoal is our top-of-the-line double grill charcoal water smoker. It has two chrome plated steel cooking grills for a 50 pound cooking capacity. The smoker body lifts off the base for easy access to an extra-large charcoal pan, and also allows for quick and easy conversion to a waist high barbecue grill. A heat indicator in the lid eliminates guesswork. Features include porcelain coated steel water pan, front hinged door for easy access to water and charcoal pans, and wooden handles that stay cool to the touch.
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Great for beginners if you follow a few simple rules This is a nice little smoker and great if you want to learn how to do it, or you smoke on the odd weekend here and there. It is inexpensive, and it works. But I have learned a couple of tricks with this one.1. Get a digital thermometer. I drilled a wee hole in the top for the probe. With a digital thermometer this is a 5 star unit. Without one, do not waste your time.2. Keep water in the water pan. If it gets low, add additional boiling water. Adding hot water keeps you…
Great smoker! I purchased the Gourmet Charcoal smoker as the 4th Brinkmann charcoal smoker that I have owned over the last 35 years. The others have been the ‘R2D2’ standard Brinkmann models. I still have the 2nd one that I ever purchased and it still works. For those of us who have taken the time to learn how to use the smoker as intended, it is simple and produces good smoked meats. I smoke pork ribs, salmon, sausages, chicken breasts, whole catfish (skinned, headed and gutted), and other fish. All turn…