Brinkman 8105502W Vertical Cooker
July 3, 2013 - Comment
810-5502-W Features: -Chrome coated cooking grates.-4 Adjustable air vents to control heat and smoke.-Over 354 square inches of cooking area.-Professional temperature gauge.-Locking front doors for easy access to food, water and pans. Construction: -Heavy duty gauge steel construction. Dimensions: -Overall Dimensions: 39″ H x 19″ W x 21″ D.
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It works well…with modifications I got this item at Wal-mart for 70 bucks. The one difference is the one sold in stores has a cool touch handle that is less durable.The good:It gets the job done…with modifications.Meat came out very tender and cooked to perfection.The unit is very easy to assemble, though mine had a missing screw & nut.The bad:The charcoal bowl it came with is nearly useless. It has no holes or venting to let the heat circulate around the coals so the fire is…
Not bad for a first smoker I bought this actually at Wal-mart for about 30 bucks cheaper. Installation was quite a breeze but one of the first things I noticed was how small a cooking area there really is. As soon as I had it assembled the first thing I thought to myself was, damn, I should have purchased a bigger one.Make sure you read the instructions and season it BEFORE you smoke something. Pretty easy process.One thing you MUST do before smoking anything is take about a 1/2in drill bit and…
How a smoker REALLY works! Please everyone,I see A LOT of reviews that say… it wasn’t hot enough. Or doesn’t cook fast enough. THAT IS NOT THE SMOK”N WAY! I have been using a smoker for about 3 years now. And I’ve done every meat there is. It cooks at lower temps! FOR A REASON. 125 to 250, 300 max. I have a similar model. IF YOU DON”T HAVE THE TIME…. DON”T GET ONE. The slow cooking, in my opinion, is a all day love affair! And trust me…. it is well worth the wait! When ever I use the smoker, ALL the meat it…