Blue Flame griddles ensure that heat is evenly distributed over teh entire griddle surface. Blue Flame griddles are designed for faster recovery time which shortens cooking time and increases productivity. Our griddles are designed for the most demanding food service operations. They are engineered with advanced features for optimal performance. U-shaped manual control burners are located every 12″. Standard removable catch tray. Standard 3/4″ plate on all 12″ – 48″ models.