BBQ & Grill Sauce Stone Smoked Porter & Pasilla Pepper Dark, Rich, and Complicated. Chiles Blended With Beer to Make an Incredibly Delicious Barbecue & Basting Sauce. Are You Worthy of Such Incredible Flavor? As Seen On FoodTV & Brought to You By RoJo’s Gourmet Foods
“Dark, rich, and complicated.” That describes our Stone Smoked Porter – and we like our BBQ sauce the same way. Although you yourself needn’t be dark, rich, or even complicated to enjoy this sauce, if you happen to be any of the above, perhpas so much the better. Regardless, come with us and venture over
“Dark, rich, and complicated.” That describes our Stone Smoked Porter – and we like our BBQ sauce the same way. Although you yourself needn’t be dark, rich, or even complicated to enjoy this sauce, if you happen to be any of the above, perhpas so much the better. Regardless, come with us and venture over to the dark side…if you dare! Just don’t waste it on unworthy food. For starters, we recommend natural/organic meats. If you use it on tastes-like-rubber factory chicken, for example, you will simply end up with tastes-like-rubber chicken with tastes-like-dark-rich-and-complicated sauce on it. And we expect more of you than that. Don’t ever let us, or more importantly, yourself, down. We won’t.
){kind=link}
We used to buy the Tim Douglas Red Hook barbecue sauces until they stopped adding beer in them and tried this as a whim. It was a good decision. Tasty, balanced and spicy without being too hot. Would recommend this rather than the Tim Douglas barbecue sauces if you want the beer basenotes in the sauce and cannot determine what beer to add.