Cooking System
Three stainless steel burners
32,000 BTU per hour input main burners
12,000 BTU per hour input, flush-mounted side burner
Primary cooking area is 424 square inches
Warming rack area is 105 square inches
Total cooking area is 529 square inches
7 mm diameter stainless steel rod cooking grates
Porcelain-enameled flavorizer bars
Electronic crossover ignition system
Stainless steel shroud with center-mounted thermometer and painted aluminum end caps.
Stainless steel work surface
Front-mounted control panel
Side-mounted condiment rack
Painted enclosed steel cabinet with stainless steel door
Front access, porcelain-enameled grease tray with catch pan