40″ 5-Burner Built-In Gas Grill with Rear Infrared Burner Gas Type: Natural
BLZ-5-LP/BLZ-5-NG Gas Type: Natural Features: -Flame stabilizing grids minimize flare-ups while adding a grilled flavor.-Full-width drip tray for quick clean up.-Heat zone separators divide the cooking surface into individual temperature zones.-Push and turn flame-thrower primary ignition system delivers a fast start every time.-Flash tube ignition and crossovers provide an alternate ignition option.-Removable warming rack.-Total grill
BLZ-5-LP/BLZ-5-NG Gas Type: Natural Features: -Flame stabilizing grids minimize flare-ups while adding a grilled flavor.-Full-width drip tray for quick clean up.-Heat zone separators divide the cooking surface into individual temperature zones.-Push and turn flame-thrower primary ignition system delivers a fast start every time.-Flash tube ignition and crossovers provide an alternate ignition option.-Removable warming rack.-Total grill BTUs equal 80,000.-Lifetime for cooking grids, housings, and burners; 15 years for valves and 1 year for all other parts.-915 Square inches of total cooking space.-Heavy 8mm cooking rods maximize durability.-Cut Out: 8.5″ H x 38.38″ W x 21.25″ D.-Overall: 21.25″ H x 39.5″ W x 25.75″ D, 139 lbs. Construction: -Stainless steel construction. Color/Finish: -Double-lined grill hood protects outer layer from heat discoloration and maintains more heat. Specifications: -14,000 BTUs of cooking power per burner, for a total cooking surface of 70,000 BTUs.-10,000 BTU infrared rear rotisserie burner.
){kind=link}
Five Stars It is everything i was expecting
So far I am impressed. After long deliberation I decided to upgrade from my 2004 Weber Silver B. I had looked at many options, The Weber Summit s-670, Bull Grills, Lion Grills, Napoleon, and Cal Flame. After reading nearly every review I decided on the Blaze. So if you have done the same research you may ask “why Blaze there is only a couple reviews that exist on the internet, they are a new unproven company”. Well because I talked to the owner and he convinced me he set out to build a better grill at a better…