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WESTERN 78075 Hickory BBQ Smoking Chips

December 25, 2014 - Comment

WESTERN BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokers. Hickory is the most commonly used wood for smoking. Hickory has a sweet to strong, heavy bacon flavor that works great for poultry, pork, ham, beef and sausage.

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WESTERN BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokers. Hickory is the most commonly used wood for smoking. Hickory has a sweet to strong, heavy bacon flavor that works great for poultry, pork, ham, beef and sausage.

Comments

Jay says:

Great flavor! 0

Jerry Anderson "browser in sd" says:

Great Smoking Wood For Grills 0

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