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DCS BGB36-BQAR-N 36-Inch Natural Gas Traditional Grill, Brushed Stainless Steel

February 4, 2015 - Comment

Tired of trying to find the hot spot? DCS allows you to control the power of your grill as precisely as you’ve always dreamed. Precision ported, U-shaped 304 grade stainless steel burners rated at 25000 BTU’s per burner offer powerful performance and control. The patented Smart Beam grill light perfects grilling at night with a

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(as of February 20, 2019 9:59 pm MST - Details)

Tired of trying to find the hot spot? DCS allows you to control the power of your grill as precisely as you’ve always dreamed. Precision ported, U-shaped 304 grade stainless steel burners rated at 25000 BTU’s per burner offer powerful performance and control. The patented Smart Beam grill light perfects grilling at night with a 50-watt halogen light integrated into the rotisserie motor that is capable of illuminating the entire grilling surface. Our patented Grease Management System reduces flare-ups by effectively channeling oil and grease away from the flame while grilling. A 9-volt Battery Ignition insures safe and efficient grill lighting every time and Double-Sided Cast 304 Grade Stainless Steel Grilling Grates feature one side with a gentle radius for support and handling while the other side is W-shaped for maximum grease capture while leaving perfect sear lines. Ceramic Radiant Technology provides intense, even heat. The Dedicated Infrared Rotisserie Burner supplies controllable searing heat. The heavy-duty Rotisserie Motor with Stainless Steel Rod and Forks can accommodate up to 50-pound. Additional Specifications: Power: 120-Volt 60Hz for models with Rotisserie Motor. Thread/Adapter: 1/2-Inch NPT Male with a 3/8-Inch Flare Adapter Operational Pressure: 4-Inch W.C. Supply Pressure: 6-Inch to 9-Inch W.C. Burner Output: 3 at 25000 BTU Integrated Rotisserie Burner: 14000 BTU Rotisserie Rods: Holds up to 50-Pound. Smoker Burner: 3500 BTU Double Sided Grill Grates: Stainless Steel Grilling Surface Area: 638-Sqare inch. Grill cart is sold separately.

Comments

Coug Moog "s_gil" says:

Wow. This is the only way to cook.My last grill was a Sunshine Legend with cast iron everything. If you spend the time seasoning the grates and plates, it cooks well. But it takes so damn much time it’s not worth it to me.So when I installed a gas line for the grill, I went with the best. This thing flat out smokes the competition. Hot, Hot, Hot, and even heat. fast warmup. I can smoke meats in it. Rotisserie roasts and fowl (or a pineapple–do try that).Cleanup…

G. Matthew Adams "grill guy" says:

I had the same trouble as the viewer above had … 0

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